View Pit Stop page for race #1888 by zoli_ — Ghost race
| Official speed | 43.09 wpm (55.70 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2013 3:33:46pm UTC |
| Race Finish | December 20, 2013 3:34:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nishantkumarsaini (38.98 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |