View Pit Stop page for race #1888 by roboto — Ghost race
View profile for Brad (roboto)
| Official speed | 105.61 wpm (50.00 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2010 11:30:42pm UTC |
| Race Finish | December 18, 2010 11:31:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. scottypills (95.60 wpm) 4. dacan (76.40 wpm) |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |