View Pit Stop page for race #18864 by xrxr — Ghost race
| Official speed | 73.73 wpm (72.10 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2017 2:30:31am UTC |
| Race Finish | September 1, 2017 2:31:43am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 88.48 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |