View Pit Stop page for race #1886 by kipahe — Ghost race
View profile for Kipahe (kipahe)
| Official speed | 61.67 wpm (38.92 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2018 7:23:29pm UTC |
| Race Finish | June 9, 2018 7:24:08pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. muradpj (67.14 wpm) 5. sukachik3n (58.24 wpm) |
| Accuracy | 95.0% |
| Points | 32.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |