View Pit Stop page for race #1885 by pandaturtle — Ghost race
View profile for sil (pandaturtle)
| Official speed | 62.90 wpm (65.25 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2016 7:11:41pm UTC |
| Race Finish | August 26, 2016 7:12:46pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. euclid221 (71.15 wpm) 4. victor4132 (55.16 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |