View Pit Stop page for race #1884 by putzig — Ghost race
View profile for Alex (putzig)
| Official speed | 55.00 wpm (43.64 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2019 10:58:03am UTC |
| Race Finish | April 3, 2019 10:58:47am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. danihunt (65.88 wpm) 2. opik11o22o12 (63.89 wpm) |
| Accuracy | 97.0% |
| Points | 29.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |