View Pit Stop page for race #1882 by sameersadiq1 — Ghost race
View profile for Sameer (sameersadiq1)
| Official speed | 77.93 wpm (30.80 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2016 5:44:04pm UTC |
| Race Finish | October 22, 2016 5:44:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jeremy0d (65.03 wpm) 4. chlupkaw (60.59 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |