View Pit Stop page for race #1881 by rayr1718 — Ghost race
View profile for Raymond (rayr1718)
| Official speed | 82.01 wpm (29.26 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2021 9:33:01am UTC |
| Race Finish | January 6, 2021 9:33:31am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 43.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |