View Pit Stop page for race #188 by xernie15x — Ghost race
View profile for Ernesto (xernie15x)
| Official speed | 82.56 wpm (29.07 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2015 12:27:49am UTC |
| Race Finish | April 26, 2015 12:28:18am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. aaleksaa (94.94 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |