View Pit Stop page for race #188 by rashik34 — Ghost race
View profile for Md (rashik34)
| Official speed | 16.10 wpm (191.55 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2023 5:36:58am UTC |
| Race Finish | September 9, 2023 5:40:09am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 10.19 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |