View Pit Stop page for race #188 by learn_2_code — Ghost race
View profile for codewars.com (learn_2_code)
Official speed | 83.02 wpm (63.60 seconds elapsed during race) |
---|---|
Race Start | September 16, 2014 11:02:52pm UTC |
Race Finish | September 16, 2014 11:03:56pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. remeday (90.12 wpm) 3. lucean (78.70 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |