View Pit Stop page for race #188 by hungvuong1003 — Ghost race
View profile for Nha (hungvuong1003)
| Official speed | 39.67 wpm (60.50 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2012 11:33:05am UTC |
| Race Finish | December 27, 2012 11:34:05am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |