View Pit Stop page for race #188 by dozwolonymein — Ghost race
View profile for Accuracy (dozwolonymein)
| Official speed | 55.51 wpm (73.93 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2020 9:50:06am UTC |
| Race Finish | December 18, 2020 9:51:20am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 45.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |