View Pit Stop page for race #188 by ash__ketchum — Ghost race
View profile for ash (ash__ketchum)
| Official speed | 110.19 wpm (21.78 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2020 10:01:08pm UTC |
| Race Finish | May 9, 2020 10:01:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. aquaficial (105.65 wpm) |
| Accuracy | 100.0% |
| Points | 58.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |