View Pit Stop page for race #188 by andrewto123 — Ghost race
View profile for Andrew (andrewto123)
| Official speed | 85.00 wpm (28.24 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2013 12:52:40pm UTC |
| Race Finish | April 9, 2013 12:53:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. misteeque (67.67 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |