View Pit Stop page for race #1879 by sigel — Ghost race
View profile for JIS filco stingray (sigel)
| Official speed | 125.82 wpm (42.25 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2020 8:34:46pm UTC |
| Race Finish | March 19, 2020 8:35:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tshafer3 (104.94 wpm) 4. theperson60 (88.12 wpm) |
| Accuracy | 99.0% |
| Points | 150.98 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |