View Pit Stop page for race #1879 by sami66 — Ghost race
View profile for sami (sami66)
| Official speed | 69.97 wpm (75.98 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2020 6:49:07am UTC |
| Race Finish | October 15, 2020 6:50:23am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dm1701 (50.32 wpm) |
| Accuracy | 94.0% |
| Points | 83.96 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |