View Pit Stop page for race #1878 by sevenly — Ghost race
View profile for Sevenly (sevenly)
| Official speed | 108.89 wpm (22.04 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2014 10:00:21am UTC |
| Race Finish | November 30, 2014 10:00:43am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |