View Pit Stop page for race #1878 by neihs — Ghost race
View profile for Fat Squirrel (neihs)
| Official speed | 82.94 wpm (28.94 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2022 1:56:35pm UTC |
| Race Finish | May 28, 2022 1:57:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. uwu_werkmaine (91.72 wpm) |
| Accuracy | 95.0% |
| Points | 44.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |