View Pit Stop page for race #1878 by 5ur3ndr4 — Ghost race
View profile for Surendra (5ur3ndr4)
| Official speed | 43.94 wpm (54.62 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2018 1:51:30pm UTC |
| Race Finish | October 22, 2018 1:52:24pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 23.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |