View Pit Stop page for race #1877 by ibrahim_algeria — Ghost race
View profile for Rak B3id Bezaf (ibrahim_algeria)
| Official speed | 109.19 wpm (21.98 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2014 1:48:46pm UTC |
| Race Finish | June 18, 2014 1:49:08pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |