View Pit Stop page for race #1876 by ladysongbird — Ghost race
View profile for Keely (ladysongbird)
| Official speed | 53.42 wpm (76.83 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2010 2:22:50pm UTC |
| Race Finish | April 10, 2010 2:24:07pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. scorpiongr (52.12 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |