View Pit Stop page for race #1875 by hdds — Ghost race
| Official speed | 34.68 wpm (69.20 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2010 2:17:34am UTC |
| Race Finish | August 13, 2010 2:18:43am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |