View Pit Stop page for race #1874 by bgrade — Ghost race
| Official speed | 70.50 wpm (58.21 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2020 10:35:04am UTC |
| Race Finish | May 3, 2020 10:36:02am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tortoisenothing (70.28 wpm) 4. udead1 (68.45 wpm) |
| Accuracy | 98.0% |
| Points | 57.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |