View Pit Stop page for race #1873 by analternateaccount — Ghost race
View profile for anon (analternateaccount)
| Official speed | 92.63 wpm (57.39 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2017 8:40:08am UTC |
| Race Finish | November 22, 2017 8:41:05am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 111.15 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |