View Pit Stop page for race #18721 by ndr2 — Ghost race
| Official speed | 116.15 wpm (20.66 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2022 3:11:21pm UTC |
| Race Finish | December 3, 2022 3:11:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. big_boss1 (132.01 wpm) 3. danielxzt (104.86 wpm) |
| Accuracy | 99.0% |
| Points | 61.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |