View Pit Stop page for race #1871 by thablackrose — Ghost race
View profile for ThaBlackRose (thablackrose)
| Official speed | 109.80 wpm (21.86 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2016 4:44:09am UTC |
| Race Finish | March 19, 2016 4:44:31am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. estevaoima (100.18 wpm) 3. softtyper (88.31 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |