View Pit Stop page for race #1871 by asterbot — Ghost race
View profile for Arjun (asterbot)
| Official speed | 85.06 wpm (28.22 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2022 4:06:33pm UTC |
| Race Finish | July 18, 2022 4:07:01pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. notmaxwigdahl (76.21 wpm) 3. oualda (68.47 wpm) |
| Accuracy | 96.0% |
| Points | 45.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |