View Pit Stop page for race #187 by urskrub — Ghost race
View profile for ヴィオレット (urskrub)
| Official speed | 90.51 wpm (26.52 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2020 3:00:38am UTC |
| Race Finish | April 3, 2020 3:01:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. shinmyou (88.56 wpm) |
| Accuracy | 99.0% |
| Points | 48.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |