View Pit Stop page for race #187 by tiger1490 — Ghost race
View profile for Andrew (tiger1490)
| Official speed | 60.91 wpm (39.40 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2018 11:56:48am UTC |
| Race Finish | February 9, 2018 11:57:27am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 99.0% |
| Points | 32.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |