View Pit Stop page for race #187 by revolt12 — Ghost race
View profile for Paul (revolt12)
| Official speed | 59.05 wpm (40.64 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2012 3:21:14am UTC |
| Race Finish | February 12, 2012 3:21:55am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. xuongrongloveanh (67.50 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |