View Pit Stop page for race #187 by nenepakande — Ghost race
View profile for Nene (nenepakande)
| Official speed | 54.71 wpm (43.87 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2011 3:08:31am UTC |
| Race Finish | December 18, 2011 3:09:14am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |