View Pit Stop page for race #187 by nellak — Ghost race
View profile for Connor (nellak)
| Official speed | 52.68 wpm (45.56 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2013 1:03:19am UTC |
| Race Finish | October 7, 2013 1:04:05am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |