View Pit Stop page for race #187 by muchab — Ghost race
View profile for Mussa (muchab)
| Official speed | 19.06 wpm (161.80 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2015 6:39:19pm UTC |
| Race Finish | July 22, 2015 6:42:01pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |