View Pit Stop page for race #187 by jvorajig — Ghost race
View profile for *Zach* (jvorajig)
| Official speed | 133.03 wpm (18.04 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2011 7:29:09am UTC |
| Race Finish | October 6, 2011 7:29:28am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |