View Pit Stop page for race #187 by justforfun0906 — Ghost race
View profile for 詠璿 (justforfun0906)
| Official speed | 59.41 wpm (40.40 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2021 11:40:16am UTC |
| Race Finish | November 10, 2021 11:40:56am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 31.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |