View Pit Stop page for race #187 by ibrahimsurfer — Ghost race
View profile for Youtube.com/ibrahimsurfer (ibrahimsurfer)
| Official speed | 116.28 wpm (20.64 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2011 4:00:45pm UTC |
| Race Finish | October 28, 2011 4:01:05pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. dvorakdork (75.06 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |