View Pit Stop page for race #187 by elind85 — Ghost race
View profile for Erika (elind85)
| Official speed | 107.63 wpm (22.30 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2014 8:16:08pm UTC |
| Race Finish | August 11, 2014 8:16:31pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. seductivesloth (79.26 wpm) 5. jeanniejackson (61.26 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |