View Pit Stop page for race #1869 by normstorm — Ghost race
View profile for Normstorm (normstorm)
Official speed | 108.85 wpm (48.51 seconds elapsed during race) |
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Race Start | January 29, 2022 6:15:43pm UTC |
Race Finish | January 29, 2022 6:16:32pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. jessegarcia (149.43 wpm) |
Accuracy | 98.0% |
Points | 112.48 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |