View Pit Stop page for race #1869 by adas291 — Ghost race
| Official speed | 78.59 wpm (30.54 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2019 8:11:20pm UTC |
| Race Finish | October 16, 2019 8:11:51pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. corstar97 (89.47 wpm) 5. jonc5201 (75.14 wpm) |
| Accuracy | 98.0% |
| Points | 41.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |