View Pit Stop page for race #18687 by brushily — Ghost race
View profile for yeah! (brushily)
| Official speed | 98.39 wpm (24.39 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2022 7:03:55pm UTC |
| Race Finish | December 14, 2022 7:04:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. circador (125.26 wpm) 4. jasoncb805 (71.49 wpm) |
| Accuracy | 99.0% |
| Points | 52.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |