View Pit Stop page for race #1868 by overlast — Ghost race
View profile for overlast (overlast)
| Official speed | 56.05 wpm (42.82 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2013 6:31:25am UTC |
| Race Finish | July 3, 2013 6:32:08am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. femalemale (59.59 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |