View Pit Stop page for race #1868 by _kenboi — Ghost race
View profile for kenboi (_kenboi)
| Official speed | 90.86 wpm (26.41 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2019 2:33:57pm UTC |
| Race Finish | June 11, 2019 2:34:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jordankzf (101.82 wpm) 4. itsvizzini (83.12 wpm) 5. justaidyn (73.06 wpm) |
| Accuracy | 96.0% |
| Points | 48.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |