View Pit Stop page for race #1867 by jcpd21 — Ghost race
View profile for John Carlo (jcpd21)
| Official speed | 103.03 wpm (23.29 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2012 1:32:16pm UTC |
| Race Finish | September 27, 2012 1:32:39pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. thebaldracer (87.48 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |