View Pit Stop page for race #1864 by viforul23_ — Ghost race
View profile for Viforul (viforul23_)
| Official speed | 68.77 wpm (34.90 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2023 10:36:41pm UTC |
| Race Finish | June 24, 2023 10:37:16pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. pulsefactor (96.13 wpm) 2. s1mple23 (80.14 wpm) |
| Accuracy | 96.0% |
| Points | 36.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |