View Pit Stop page for race #18638 by kimba — Ghost race
View profile for cammy (kimba)
| Official speed | 114.31 wpm (21.00 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2012 2:45:05am UTC |
| Race Finish | January 19, 2012 2:45:26am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dvoraklearner (116.16 wpm) 3. arcfide (112.79 wpm) 4. jonday87 (100.66 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |