View Pit Stop page for race #18631 by jazzhand — Ghost race
View profile for jazz (jazzhand)
| Official speed | 47.39 wpm (86.60 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2023 8:47:15pm UTC |
| Race Finish | April 21, 2023 8:48:42pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 38.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |