View Pit Stop page for race #1861 by wabadaba — Ghost race
View profile for Wabadaba (wabadaba)
| Official speed | 114.63 wpm (35.80 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2019 10:31:23pm UTC |
| Race Finish | April 3, 2019 10:31:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jack777 (82.52 wpm) 3. d0ge (79.90 wpm) 4. kuupper (75.98 wpm) |
| Accuracy | 98.0% |
| Points | 93.61 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |