View Pit Stop page for race #1861 by tulpar — Ghost race
View profile for Erlan (tulpar)
| Official speed | 61.61 wpm (66.61 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2015 5:00:44am UTC |
| Race Finish | February 18, 2015 5:01:50am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lewstherim (63.77 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |