View Pit Stop page for race #1861 by noid621376 — Ghost race
View profile for Ashraful (noid621376)
| Official speed | 37.60 wpm (63.83 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2016 9:44:47am UTC |
| Race Finish | November 6, 2016 9:45:51am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |